Fabulous Fifteen-Minute Fondue
I’m not a big cook, but after finding a few fondue pots at garage sales, I decided to revive a childhood favorite, adding a splash of Bailey’s Liqueur to my mom’s chocolate fondue recipe.
Serves 6 (double or triple if you’re having a bigger bash)
INGREDIENTS:
•12 oz package of milk chocolate morsels
•1/4 cup Bailey’s
•1 tablespoon butter
•Milk
•An assortment of pound cake chunks, marshmallows, strawberries, bananas, orange sections, apple slices, pear slices
DIRECTIONS:
1. Mix ingredients in the top of a double boiler
2. Pour melted yumminess in fondue pot.
3. Eat with skewers. Take turns clockwise.
Fondue Etiquette: Don’t double dip! It’s unAmerican!
Makes 5 (1/4-cup) servings
Start to Finish: 15 minutes (I’m taking that to Rachael Ray!)
